1st course (Amuse-bouche) Choose an option * Pulled duck with cranberry served on crispy duck skin
2nd course (Starter) Choose an option * Pear & Burrata Panzanella (GF) Goose Liver Pâté, Tokaji Aszú, mini croissant
3rd course (Soup) Choose an option * Beer-Braised Beef Ragout Soup (GF, dairy-free) Seasonal Soup (GF, Vegan)
4th course (Main course) Choose an option * Walnut-crusted Cod broccoli risotto Smoked Salmon & Pistachio Lasagne Pork Tenderloin (GF) potato fritter, chive sour cream, sausage crumble Curry Spice Lamb Rack (GF, dairy-free) red lentil purée Oven-Baked Sweet Potato with seasonal vegetable ragout and pesto (Gluten-free, Vegan) Oven-Baked Sweet Potato with Pesto Chicken Breast, seasonal vegetable ragout, and pesto (Gluten-free)
5th course (Dessert) Choose an option * Coriander-Infused Lemon Curd mascarpone, sweet crumble Apple Pie Trifle Red bean chocolate brownie (GF, Vegan)
Child ticket
